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服务

健康中心支援服务

业务办公室

部门负责人:
塔玛拉·约翰
电话:
601-389-4060
营业时间:
M-F 8 a-4:30p
地点:
三楼


The CHC 业务办公室 consists of Third Party Billing, Purchased and Referred Care Program and Patient Registration/Switchboard. It is designed as a management system for assuring the most cost-effective means of supporting the health care needs of the MS Band of Choctaw Indians and other Native Americans in an efficient manner by striving to maximize reimbursements of revenues from Medicare, 医疗补助计划, 私人保险, and all other alternate resources for which Mississippi Choctaws and other Native Americans 和ir beneficiaries are eligible.

编码

部门负责人:
托马西娜林赛
电话:
601-389-4090
营业时间:
M-F 8 a-4:30p
地点:
三楼


The 编码 department currently consists of 2 FT Coders, 1远程合同编码器, 编码助理, 和 代码管理器. 编码 personnel are responsible for entering, monitoring, and approving patient visit information within the computerized database using the ICD-10 and CPT coding systems. 编码 is the act of the medical coder selecting the information from the documentation, assigning the appropriate codes, and completing this act will create a claim to be paid which is sent to billing before being processed.

饮食 & 营养

部门负责人:
娜塔莉邓炎昌
电话:
601-389-4136
Shoti咖啡馆601-389-4130
营业时间:
M-F 8 a-4:30p
地点:
1楼


The goal of 饮食 and 营养 服务 is to provide clients with the best possible comprehensive nutrition services as a part of their total care. Meals and extra nourishments are prepared and served by highly trained and qualified staff to all patients admitted into the Inpatient Department at CHC, as well as their guests and to paying customers. Meals are attractively served, 美味, 营养均衡的, therapeutically correct and culturally acceptable. Registered Dietitians also provide nutrition assessments and/or counseling to CHC clients.

Shoti咖啡馆 *Hours are subject to change*
Breakfast - 7:00a-10:30a
Lunch -     11:30a - 1:30p
Dinner -      2:30p - 5:00p

环境服务

部门负责人:
塞缪尔·迪克森
电话:
601-389-4145
营业时间:
M-F 8 a-4:30p
地点:
1楼


EVS maintains an optimum environment for health care services by promoting the highest standards of sanitation, disease prevention, and safety for employees, patients and visitors.

信息技术

部门负责人:
雷·威利斯
电话:
601-389-4444
营业时间:
24/7,每天
地点:
2号楼


The 信息技术 (IT) department provides computer and phone support throughout the hospital, in addition to the outlying clinics at BogueChitto, Conehatta, and Red Water. The new hospital will offer new challenges to the IT department as we will be implementing Voice over Internet Protocol (VoIP) which will be our phone system and adding an additional 200 PC's. The new hospital will have wireless capabilities for the providers. We are ready and willing to take on these new responsibilities and to better serve the Choctaw people.

管理式医疗

部门负责人:
凯西威利斯
电话:
601-389-4280
营业时间:
M-F 8 a-4:30p
地点:
三楼


The 管理式医疗 Department coordinates and manages the overall care for CHC patients. The case managers review all referrals and work closely with schedulers for providing a continuum of care for patients. The case managers serve as a point of contacts for patients concerning questions about their appointments.

采购

部门负责人:
密苏里州弗格森
电话:
601-389-4046
营业时间:
M-F 8 a-4:30p
地点:
1楼


The 采购 Department is responsible for purchasing all 美国博彩平台 equipment, supplies and services while ensuring that quality, safety, and cost effectiveness is achieved. 采购 is responsible for tracking supplies, safekeeping all equipment, and maintaining a complete and current inventory of all itemspurchased by the 美国博彩平台.

购买/称为护理

部门负责人:
塔玛拉·约翰
电话:
601-389-4068
营业时间:
M-F 8 a-4:30p
地点:
2号楼


The Purchased and Referred Care division of the 业务办公室 has the primary responsibility of ensuring bills for contracted health services are paid in a timely and efficient manner. The funds are given to 美国博彩平台 by Indian health 服务 和 rules and regulations regarding the expenditures of this funding are established by Indian Health 服务.

妇女、婴儿 & 孩子们

部门负责人:
伊娃·丹森
电话:
601-389-4510
营业时间:
M-F 8 a-4:30p
地点:
1楼


The special Supplemental 营养 Program for 妇女、婴儿, and 孩子们 (WIC) is a United States Department of Agriculture (USDA) funded program. Its emphasis is on nutrition education primarily targeting low-income families with pregnant, breast-feeding and postpartum women, and infants and children up to age five who are at nutritional risk. Other benefits provided by the WIC program include referrals for health/social services and food prescription (voucher) for eligible individuals.